Herb Garden Guide
A home
gardeners reference for planting and maintaining a healthy herb garden
Many people think of fresh
herbs as mysterious seasonings best left to advanced or
"gourmet" cooks. The truth is that flavorful herbs are a must
for beginners. Once you start to use herbs, it's amazing how fast your
kitchen skills and reputation will grow. With just a pinch of thyme or a
snip of chives plucked from a pot on your windowsill, you can turn simple
foods into memorable, aromatic meals.
Cooks are growing herbs everywhere: in front yards, in raised-bed kitchen
gardens, even in containers on balconies, decks, and rooftops. Why? Once
you've tasted fresh, homegrown herbs, nothing else measures up. In this
article, you'll discover which herbs are indispensable and how to grow and
use them..
Growing Tips:
Sun: For the best flavor and the most growth,
herbs need six hours of full midday sun; four hours is minimum for
adequate growth.
Soil: All of the herbs mentioned here grow best in slightly acidic
soil (pH 6.3 to 6.8), but they'll also tolerate soil that's slightly
alkaline. When growing them in the ground, provide loose, well-drained,
moderately fertile soil. Dig in plenty of compost before planting. In
containers, plant in a high-quality potting mix.
Water: Water perennial herbs to get them established, then taper
off to occasional supplemental irrigations. Annual herbs such as basil
prefer evenly moist soil.
Air circulation: To help prevent disease, allow enough space
between plants for good air circulation.
Fertilizer: For perennial herbs, mix an organic fertilizer into the
soil in early spring. For annual herbs, follow the guidelines above but
also fertilize with fish emulsion every time you cut the plants back.
Bugs: Keep your garden organic: Grind up garlic cloves and mix with
water (about one clove to a cup of water); strain and spray on plants.
The best place to grow herbs is near the kitchen, so you can easily duck
outside to harvest them. If you don't have a convenient sunny spot in your
garden, you can grow herbs in large containers and position them where the
light is favorable.
Whether in a raised garden
bed or in a container, fresh herbs are easy to grow and once harvested
they will add a touch of gourmet to all your meals.
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