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Herb Gardening

Most Popular Herbs

 

Parsley

Parsley is well known for its use as a garnish or as a flavoring in many dishes and salads. The curly varieties also make a nice addition to most gardens, planted with other herbaceous plants or used in a border. Parsley is biennial in nature. Chefs prefer Italian flat-leafed parsley, but curly-leafed types are good for garnishes. Flat or curly green leaves grow in clumps. Flat-leafed types grow 2 to 3 feet tall, curly types to 1 foot. Biennial often grown as an annual. Grow three plants of each.

Culinary uses: Bouquets garnis, casseroles, fish, meats, omelets, poultry, sauces, soups, stews, vegetables, and as a garnish. Add parsley to fresh vegetables at the end of cooking to avoid overcooking it.

Growing Parsley

Parsley does best in a sunny area which receives direct light for 6-8 hours a day, although it can tolerate some light shade. Plants will be more productive if grown in well drained soil that is fairly rich in organic matter. 

Seeds can be started indoors in the late winter approximately 6-8 weeks ahead of time for outdoor planting. Seeds can also be sown directly in the ground where they are to be grown, after danger of spring frosts has passed. Sow evenly, covering seeds with 1/8 inch of soil and keep them moist. Thin to 3 inches apart when the seedlings are 2-3 inches high. Transplant to stand 8-10 inches apart.

Do not allow the plants to dry out completely between watering in the garden. Water deeply at least once a week to insure the roots are receiving enough moisture during the growing season. A light mulch of ground up leaves or grass clippings will help retain moisture and keep weeds to a minimum.

Fertilize those plants in garden beds once or twice during the growing season, using a 5-10-5 commercial fertilizer at a rate of 3 oz per 10 feet of row. Use a liquid fertilizer at one half the label recommended strength every 3-4 weeks for container grown plants outside and every 4-6 weeks for parsley grown indoors.

Parsley is an easy herb to grow indoors as long as it has a bright location and holes in the bottom of the planter to insure good drainage.



Getting Started

Curing Or Drying Your Herbs

Herb Storage

 

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Basil
Chives
Cilantro
Dill
Fennel
Garlic
mint
Oregano
Parsley
Rosemary
Sage
Sweet marjoram
Tarragon
Thyme

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